LET’S TALK ABOUT RECOGNITION

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Raymond Francois,
Hampton Inn Gainesville, FL

On the first day we gave all of our housekeepers balloons and a mixed bag of their favorite candy. On the second, third, fourth and fifth days, we took time during the morning huddle to raffle hotel trade out to other properties in Florida. On the sixth day we had a pizza and ice cream party to recognize all the different housekeepers. And on the last day we had a chips and dip, and soda and candy for them in the break room.

Posted on Sep 14, 2009

Topic(s): Department-Specific Recognition, International Housekeeping Week

Raymond Francois says

i also want to add that we also have a PowerPoint going on our lobby big screen of the housekeepers working and also individual one with their name.

Commented on September 15, 2009

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