LET’S TALK ABOUT RECOGNITION

Top GMs from across Hilton discuss how they use recognition to motivate their team, improve performance, and address business objectives. Watch video.

A Week of Recognition for Our Breakfast Hostesses!

We recently recognized our breakfast hostesses during Pride in Food Services Week. When our hostesses arrived each morning at 3:30 a.m., they were greeted with special surprises, such as a bouquet of flowers and a basket of baked goods. At the end of the week, we presented each of them with a customized apron at our morning huddle. Each apron was signed by all of our Team Members and was printed with a specific design to reflect each hostess’s personality. We went around the room and shared the reasons we appreciate them, as well as stories about the wonderful things they have done for our guests. Their faces reflected nothing but joy.

Posted on Mar 10, 2011

Topic(s): Department-Specific Recognition, Food and Beverage Heroes, Recent Recognition Ideas

sunil says

This is a wonderful way of creating vow for our internal customers
Greeeeaaaat Idea!!!

Commented on March 14, 2011

Eti says

That’s very touching! It’s about caring and friendship in a workplace. Briliant!

Commented on September 20, 2011

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