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CCS Department Recognition

We paired up departments randomly to recognize the contributions and efforts of departments towards the operations of the hotel, directly or indirectly. A calendar is prepared with dates indicated for each department to recognize another department. An amount per Team Member is budgeted for the department to spend on activities, food, etc. Photos of the event are published on our Facebook page. The departments being recognized feel very much appreciated, and the departments doing the recognition feel proud and happy to recognize another department while they await their turn to be recognized!

Budget: $10 per TM (including Trainees during the period, if any)

HR will advise Headcount to the Department In-charge for the Department to be recognized. Refer to the tip-sheet from the Recognition Calendar when given closer to date.

Month Department to Recognize Department In‑charge Recognition Week
January Engineering FO 13 – 19 Jan
February Food & Beverage Service* BD 17 – 23 Feb
March Front Desk (CSC, Gift Shop, FC) HKP 17 – 23 Mar
April Food & Beverage Culinary HR 21 – 27 Apr
May Finance / IS / Purchasing Engineering 19 – 25 May
June Security F&B Culinary 16 – 22 Jun
July BD** Concierge & Exec Floor 14 – 20 Jul
August Human Resources Security 11 – 17 Aug
September Housekeeping (Laundry, Flower Shop) F&B Service 8 – 14 Sep
October Concierge, Bell Service and EF Finance 13 – 19 Oct
November Executive Office, DHAs & DHBs All 10 – 16 Nov
December Festive Celebration for all All

*(Oscar’s, Lobby Lounge, Golden Peony, Room Service, Stewarding, Business Centre, Banquet)
**(Proactive Sales, GCE, Revenue, Reservations, Marcomm)

Posted on Oct 7, 2019

Topic(s): Department-Specific Recognition, Low-Cost Recognition, Recent Recognition Ideas

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