Top GMs from across Hilton discuss how they use recognition to motivate their team, improve performance, and address business objectives. Watch video.

Cooling Off and Celebrating with Slushies.

Kristina Humphrey,
Doubletree Guest Suites Phoenix, AZ

For our International Housekeeping Week we invited the staff down to the restaurant one afternoon for slushies and candy bars. On another morning we had them over to the restaurant for breakfast.

Posted on Nov 10, 2009

Topic(s): Department-Specific Recognition, International Housekeeping Week

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