“We recognized all of the Food & Beverage team during F&B Week by doing something each day for a different segment of the department.
Monday: M&M Cupcake Toasts for the Restaurant, Lounge, and Room Service teams
Tuesday: Oven mitts filled with Gatorade and candy bars for the Kitchen team
Wednesday: Shaker stuffed with a Rice Krispie treat and M&Ms for the Comp Bar team
Thursday: Breakfast and pizza lunch for the Comp Breakfast team
Friday: Ice cream social for the Banquet team”
Posted on Nov 12, 2014