Our Housekeepers work hard daily. So, in celebration of International Housekeeping Week, appreciating our already diverse Housekeeping Department, the Hilton Fisherman’s Wharf in San Francisco will serve them breakfast each morning entertaining their various culinary palate, along with afternoon snacks delivered to their floors by their Executive Housekeeper, the General Manager, and the Director of Human Resources. All of the housekeeping staff will have a chance to win prizes in the daily raffle drawings and have an option to be indulged with a 10-mintue chair massage by certified massage therapists.
Monday – Welcome by GM, HRD and Sales Department.
Host: Sales Department, who will also raffle prizes during breakfast.
Breakfast: Chinese Dim Sum with coffee and orange juice.
The GM and HR Director will pin each housekeeper and houseperson a corsage
Afternoon snack: bite-size custard cake and a glass of ice tea
Breakfast: All-American Breakfast: eggs, bacon, sausage, pan cakes, coffee and orange juice.
Host: Engineering Department, who will also raffle prizes during breakfast.
Afternoon snack: cupcakes and soda and bottled water.
Activities: Chair massage between 10:30am-1:30pm
Breakfast: Filipino garlic fried rice, fried eggs, longanisa (Filipino sausage) served with coffee and orange juice.
Host: Food & Beverage Department, who will also raffle prizes in the morning.
Afternoon snack: puto (Filipino dessert/cake), soft drinks and bottled water
Breakfast: Latin theme – Breakfast burrito with coffee and orange juice.
Host: Accounting Department who will also raffle prizes in the morning.
Afternoon snack: churros (Mexican pastry strips, deep fried and rolled in sugar and cinnamon) with Horchata (a refreshing Mexican drink made with rice and cinnamon.) and bottled water.
Breakfast: Fusion- Chicken porridge/ (which can also be called “arroz caldo” in Spanish/Filipino or “djuk” in Chinese)
Host: Front Office
Afternoon snack: popsicles, soft drink and bottled water.
Posted on Sep 11, 2011