Top GMs from across Hilton discuss how they use recognition to motivate their team, improve performance, and address business objectives. Watch video.


Saying “Thanks” With Food…Food…and More Food.

Cheryl Banicki,
Hilton Garden Inn Florence, SC

Day 1 – Chili dogs and games.
Day 2 – Spaghetti dinner and toilet tissue basket ball.
Day 3 – Pizza party and find whats missing out of room.
Day 4 – Sloppy Joes and all managers cleaned one room per housekeeper as they sat and enjoyed soda’s and snacks.
Day 5 – Fried chicken dinner with all the trimmings and gift from hotel. Shuffle board with broom and soap.

Posted on Sep 30, 2009

Topic(s): Department-Specific Recognition, International Housekeeping Week

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