LET’S TALK ABOUT RECOGNITION

Top GMs from across Hilton discuss how they use recognition to motivate their team, improve performance, and address business objectives. Watch video.

Iron Chef Competition Celebrating Our F&B Team!

Last month we honored our F&B Team Kitchen Team with a short program at our team member restaurant. To highlight the hardwork these people contribute to the success of operations, we held an Iron Chef competition for team members from various departments of the hotel.

We also gave out special awards to our Chefs and Stewards for their perfect attendance, for their passion, and their commitment to work.

Aside from the program, we gave out handkerchiefs which cost less than 50 cents with a note that say, “You Rock! with you, Excellent Service is NO SWEAT!”

Posted on May 5, 2010

Topic(s): Department-Specific Recognition, Food and Beverage Heroes, Low-Cost Recognition, Recent Recognition Ideas

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