LET’S TALK ABOUT RECOGNITION

Top GMs from across Hilton discuss how they use recognition to motivate their team, improve performance, and address business objectives. Watch video.

Kudos to Chef Avinash Handoo’s Team!

It is a proud moment indeed for all of us. We have received two awards in the ‘Culinary Art India 2001 AHAAR.’

The award have been won in the following categories:
Bread display: Silver – Amit Setia
Pre-plated Dessert: Gold – Varun Kanwal

Posted on Mar 21, 2011

Topic(s): Department-Specific Recognition, Food and Beverage Heroes, Recent Recognition Ideas

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