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Recognising our F&B Champions at Waldorf Astoria Ras Al Khaimah.

F&B recognition month at Waldorf Astoria Ras Al Khaimah was full of fun and activities, including a special lunch where HODs from various departments helped to serve the team. On the menu were burgers made to order and a variety of other delicious items! Lunch was followed by the cutting of an incredible cake prepared by our Pastry team, representing all areas of F&B – Service, Kitchen and Stewarding.

Posted on Feb 27, 2014

Topic(s): Department-Specific Recognition, Food and Beverage Heroes, Recent Recognition Ideas

Martha Piza (Hilton Colon Guayaquil) says

Happy F&B Recognition Month! Great ideas and I like the lovely cake. F&B Fantastically the Best.

Commented on February 28, 2014

Laura de Hoog (Hilton The Hague) says

Wooow, what a fantastic cake! Great initiative WA RAK :)!

Commented on March 7, 2014

Jessica (Conrad Pezula) says

What a brilliant idea and such a beautiful cake!

Commented on March 11, 2014

Mary Geerman (Hilton Ras Al Khaimah Resort & Spa, UAE) says

What a wonderful way to embrace our F&B Team, I am sure they feel much more appreciated by this event! Thank you, Amy, for sharing the story.

Commented on May 13, 2014

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