Top GMs from across Hilton discuss how they use recognition to motivate their team, improve performance, and address business objectives. Watch video.

Saying “THANKS” With Food.

We present a cake or cupcakes once a month in recognition of any birthdays celebrated that month. These are homemade by our manager or a team volunteer.

We also save left over food from Managers Reception Dinner. We heat and set it up for team lunch, then clean it up when they are done. This creates a great opportunity to thank them while sitting down over a meal and spending time with them.

Posted on Aug 13, 2010

Topic(s): Recent Recognition Ideas

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