LET’S TALK ABOUT RECOGNITION

Top GMs from across Hilton discuss how they use recognition to motivate their team, improve performance, and address business objectives. Watch video.

See How Our Most Recent Recognition Calendar Winner Celebrates Food & Beverage!

With more than 365 low- or no-cost tips, tools, and ideas, the 2014 Recognition Calendar has helped thousands of hotels around the world add recognition to their daily routines.

We want to hear from you! Tell us how you’re using the calendar to recognize your team for a chance to win a $100 US gift card. Meet our most recent winner!

We recognized all of the F&B team during F&B Week by doing something each day for a different segment of the department. We started Monday with the Restaurant, Lounge, & Room Service. We showed up to their department meeting with M&M and cupcake ‘toasts.’ Tuesday, we showed up in the Kitchen to thank our cooks and dishwashers with oven mitts filled with a Gatorade and candy bar. Wednesday, comp bar received a shaker with a Rice Krispie treat and a bag of M&Ms. Thursday, comp breakfast had a pizza lunch, and on Friday our banquet team received an ice cream social.” 

— Melissa Salinas, Embassy Suites Mandalay Beach – Hotel & Resort, CA

comp bar F&B wk 2 F&B wk kitchen 2

We’ll select another winner at the end of April. Tell us how you’re using the calendar for a chance to win.

Posted on Mar 31, 2014

Topic(s): Department-Specific Recognition, Food and Beverage Heroes, Recent Recognition Ideas

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