Top GMs from across Hilton discuss how they use recognition to motivate their team, improve performance, and address business objectives. Watch video.


Team Members Recognition at Vespa/Brasserie a La Carte Restaurants

Everyone feels the need to be recognized as an individual or member of a group and to feel a sense of achievement for work well done. Research shows that when employees and their work are valued, their satisfaction and productivity rises. In order to go in line with the above statement and also Hilton values, we have decided to award Candy and Erica a certificate for showing outstanding customer service skills. As a matter of fact, thanks to their exceptional hospitality skills they have been mentioned several times on our Tripadvisor pages in the last month.

Posted on Aug 3, 2016

Topic(s): Additional Ideas

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