Top GMs from across Hilton discuss how they use recognition to motivate their team, improve performance, and address business objectives. Watch video.


Thanksgiving and Homegrown Rice at Hilton Nagoya Hotel, Japan.

Hilton Nagoya Hotel had a three-day Thanksgiving lunch at our Team Member restaurant. We served self-grown rice to Team Members. In total, 24kg of rice was served to as many Team Members as possible. It was just a great pleasure spreading it from hand to hand. Many Team Members came back and expressed that they are proud of the local community—and that makes the rice taste even better!


Posted on Nov 25, 2013

Topic(s): Recent Recognition Ideas

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